Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet & salty sakkarpara. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet & salty Sakkarpara is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sweet & salty Sakkarpara is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet & salty sakkarpara using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet & salty Sakkarpara:

1. Take 1 cup suji
2. Make ready 2 cup maida
3. Make ready 1 teaspoon salt
4. Prepare 1 teaspoon sesame seeds
5. Make ready 1/2 teaspoon turmeric powder
6. Get 1 tablespoon green chilli paste
7. Get 2 tablespoon oil
8. Get 2 tablespoon ghee
9. Get 2 cup water
10. Prepare 2 cup oil for frying
11. Take 3 tablespoon sugar

Steps to make Sweet & salty Sakkarpara:

1. In a pan add 2 cup of water boil it
2. Now add salt,sesmee seeds,turmeric powder,green chilli paste,sugar,oil,ghee and mix well stir till sugar melt
3. Now in a mixing bowl add suji,maida,and add required masala water which is prepared before and make semi tight dough now rest
4. Now cover the daugh and rest it for 10 min.Then make big sized balls and role it thick like paratha and cut it into diamond shape
5. Now add oil in pan and heat it
6. Now deep fry all the sakkarpara on medium to low flame till became crispy and golden now serve it in serving dish
7. Now serve it in serving dish
8. U can store it in airtight jar for 2 week

So that is going to wrap it up with this exceptional food sweet & salty sakkarpara recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!