Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salty ajwain paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salty Ajwain paratha is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Salty Ajwain paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salty ajwain paratha using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salty Ajwain paratha:
- Prepare 1 cup wheat flour dough
- Get 1/2 tsp ajwain
- Get 1 tsp salt
- Get 2 tbsp ghee
Steps to make Salty Ajwain paratha:
- Make small balls with the dough
- Roll the ball spread ghee sprinkle salt and ajwain and bind it
- Roll it again
- Put paratha on hot tawa and shallow fry from both sides
- Serve with achar or tea
So that’s going to wrap this up with this special food salty ajwain paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
