Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, seedai: salty and sweet (uppu and vellai). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seedai: salty and sweet (uppu and vellai) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Seedai: salty and sweet (uppu and vellai) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have seedai: salty and sweet (uppu and vellai) using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Seedai: salty and sweet (uppu and vellai):

1. Get For Uppu seedai / salty snack:
2. Get 1 cup Rice flour
3. Get 2 tsp Urad dal flour
4. Get 1 pinch Hing
5. Make ready As per taste Salt
6. Make ready 2 tbsp Ghee
7. Take As required Water to make a dough
8. Prepare As required Oil to fry
9. Get 2 tbsp Coconut
10. Make ready 1 tbsp Sesame seeds
11. Make ready For Vella seedai:
12. Prepare 1 cup Rice flour
13. Take 2 tsp Urad dal flour
14. Prepare 3/4 cup Jaggery grated
15. Get 1 tsp Cardamom powder
16. Make ready 1 tbsp Coconut
17. Get 1 tbsp Sesame
18. Take As required Water to knead dough
19. Get 1 tbsp Ghee
20. Get As required Oil to fry

Steps to make Seedai: salty and sweet (uppu and vellai):

1. Roast the rice flour and urad dal flour separately in a pan till all the moisture goes. Do not let the flours change their colour.
2. Keep the flours to cool for about 10 minutes.
3. Sieve both the flour together and remove any lumps. Do this step 2 times.
4. Take a bowl add the flours and keep it aside.
5. Dry roast coconut and sesame seeds till they are puffy and raw smell goes.
6. Keep it aside and allow it cool.
7. Take the flours in step 4 and 7 in a mixer and grind till it's fine in texture.
8. Take out the flours in a bowl, add salt, hing and ghee and make a soft dough like we make for roti.
9. Grease your hands and make small balls of the flour. Make all the balls and keep under a dry towel so that it doesn't dry.
10. Heat oil enough to fry till it's hot and then fry the balls in batches.
11. Allow the balls to cool and serve it.
12. Repeat the same steps for the sweet seedai but just remove salt and hing from the recipe and just add jaggery syrup and cardamom.
13. When you make jaggery syrup just add grated syrup in a pan with 1/4 cup water. Make a thick syrup pour into the flours and then mix with a spoon. Then continue the same steps like for salty seedai.

So that is going to wrap it up for this exceptional food seedai: salty and sweet (uppu and vellai) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!