Steps to Prepare Ultimate Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks

Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks
Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salty sweet spicy honey and tamari glazed seed snacks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook salty sweet spicy honey and tamari glazed seed snacks using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks:
  1. Prepare 200 gm pumpkin seeds
  2. Prepare 200 gm sunflower seeds
  3. Make ready 3 tbsp tamari (or soy) sauce
  4. Take 1 tbsp honey
  5. Get 1/8 tsp cayenne
  6. Make ready 1 tbsp coconut oil melted
Steps to make Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks:
  1. Very simply just mix everything together and spread out on a baking tray. Use baking paper to line the tray unless you have a great non stick tray.
  2. Bake in the oven at 170 C until the seeds have dried out - about 15 minutes, making sure to stir the seeds every 5 minutes. Keep a close eye on them towards the end as seeds burn quickly!

So that is going to wrap this up with this special food salty sweet spicy honey and tamari glazed seed snacks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!