Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and salty phool makhana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hello Friends, on the special occasion of Navratri we have prepared a special recipe that is Sweet and Salty Masala Makhana. An instant recipe of Fox nuts. Makhana is very healthy and good for all.

Sweet and salty phool makhana is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet and salty phool makhana is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sweet and salty phool makhana using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and salty phool makhana:

1. Take 2-3 cups phool makhana
2. Take As per taste Rock salt
3. Take 1/2 tbsp dry mango powder (Amchur)
4. Prepare 1/4 tbsp chaat masala
5. Prepare 1/4 tbsp roasted cumin(jeera) powder
6. Take As per taste Red chilli powder (Optional)
7. Prepare 1.5 tbsp honey

Do try this simple ingredients delicious recipe & share ur experience with me in comments section below. makhana, sweet makhana recipe, healthy snack ideas for kids, sweet makhana (fox nuts) lotus seeds recipe - easy snacks for kids #healthysnacks #skinnyrecipes Curry Leaves Masala Makhana Recipe - Phool Makhana Roasted Lotus Seeds Namkeen - Healthy Snacks. We are one of the leading manufacturers and wholesale suppliers of raw and roasted. Phool Makhana or Makhana are called asLotus seeds or Foxnut in English.

Steps to make Sweet and salty phool makhana:

1. Take 2-3 cups of Makhana and dry roast them on very low heat for 4-5 minutes until they are crisp, keep stirring them in between so that makhana doesn't burn.
2. To check if they are roasted properly just take one Makhana in hand and crush it, if it breaks nicely with a crunching sound that means they are done perfectly. Now transfer makhanas to a plate and let them cool.
3. Now take a bowl take rock salt/ black salt, 1/2 tbsp dry mango powder, 1/4 tbsp chat masala, 1/4 tbsp cumin powder, red chilli powder which is optional.
4. Now take 1.5 tbsp of honey and mix the whole mixture property.
5. Again turn on the stove and sauté it on a low flame for 2 minutes.Toss it well until the spices are coated well.
6. You can add sesame seeds, melan seeds, nuts to make it more healthy.
7. Your crispy caramelized makhana is ready.

Phool makhana or Makhana are lotus seeds which are dried and Roasted makhana is a snacks recipe and very good finger food for toddlers as well as adults. Easy to make in microwave or pan. There r lots of variation of. Ayurvedic properties of Makhana: Makhana is said to have a "Madhura" (sweet) rasa after digestion and is described as "Sheeta veerya" (having Makhana is rich in calcium and is said to have calming properties to bring down restlessness and insomnia (both classical vata aggravation symptoms). Makhanawala is the leading wholesale manufacturer & supplier of Phool Makhana (Foxnuts, Popped Lotus It's the healthier Makhana loaded with vegetable powders, salt, and a little sugar.

So that’s going to wrap this up with this exceptional food sweet and salty phool makhana recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!