Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mawut fried rice with instan noodles and salty eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mawut Fried Rice with Instan Noodles and Salty Eggs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mawut Fried Rice with Instan Noodles and Salty Eggs is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mawut fried rice with instan noodles and salty eggs using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
- Prepare 1 packet instan fried noodles, brewed with hot water & drain
- Prepare 2 cooked salted eggs, cut into pieces
- Make ready 1/2 cup leftover rice
- Take 1 spring onions, thinly sliced
- Make ready to taste Enough cabbage
- Make ready 2 tablespoon margarine to saute
- Take Sweet Soy Sauce to taste (optional)
- Take packet Instan powder seasoning from noodles
- Make ready Fried shallots to garnish
- Prepare Spice ( ground :
- Get 5 bird's eye chilli (deepen on your spicy level)
- Make ready 1 large shallots
- Get 2 garlic
Steps to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
- Preheat the pan, add margarine and melt, add the ground spices, add the salted egg, stir briefly, then add the cabbage, stir briefly. Put in the rice and stir well then add the instant noodle powder seasoning stir again until it is evenly distributed.
- Enter instant noodles that have been brewed with hot water and have been drained then stir until all evenly distributed and give a little soy sauce, then taste correction. - Finally add the sliced spring onions and stir briefly if it is done turn off the heat and remove to the serving dish.
- Springkel with fried shallots and serve while warm, don't forget the crackers and cucumbers sliced for freshness 😃
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