Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese kombu and cucumber. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Kombu and Cucumber is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Japanese Kombu and Cucumber is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have japanese kombu and cucumber using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Kombu and Cucumber:
- Take 2 cucumber
- Take 1-2 tablespoon sesame oil
- Prepare 5 g salty Kombu
- Take Sesame
Instructions to make Japanese Kombu and Cucumber:
- Beat the cucumber with stick.
- Cut the cucumber small pieces
- Put Kombu and sesame oil and garnish with sesame. Mix well.
So that is going to wrap this up with this special food japanese kombu and cucumber recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
