Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my chorizo pasta & cheesey sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Chorizo Pasta & cheesey sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Chorizo Pasta & cheesey sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my chorizo pasta & cheesey sauce using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Chorizo Pasta & cheesey sauce:

1. Get 200 g Spicey Chorizo sliced thinly then cut in half
2. Take 4 Handfuls Pasta boiled in salty water add pinch oftsp salt
3. Make ready 1 veg stock cube added to the pasta
4. Get 1 Advacado peeled and chopped
5. Prepare 1 tbls olive oil
6. Prepare 1 tsp Basil
7. Prepare 1 ,/2 carton of Passata
8. Make ready 135 g Mascarpone soft italian cheese

Steps to make My Chorizo Pasta & cheesey sauce:

1. Rinse the pasta first in cold water. Boil the pasta in water 1 + 1/2 inches above the pasta.
2. Add the veg stock cube and cook for 10 minutes then drain off
3. Chop up the advacado and set aside
4. Add the oil to a frying pan heat up and add the chorizo
5. Cut small
6. Add the oil to heat up
7. Add the chorizo and fry for 5 minutes drain off the excess oil
8. Drain off the pasta
9. Add back to the pan add the advacado, the passata. Heat up and simmer and stir.
10. Next drain the oil off the chorizo and add the chorizo to the pasta and stir in.
11. Add the Basil
12. Next add the Mascarpone italian soft cheese stir and mix well.
13. All mixed serve Hot or cold.
14. A little parsley on top to finish

So that’s going to wrap it up for this exceptional food my chorizo pasta & cheesey sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!