Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu & egg cheese bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu & Egg Cheese Bake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofu & Egg Cheese Bake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tofu & egg cheese bake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu & Egg Cheese Bake:

1. Get 450 g Firm Tofu *I used Aldi’s ‘Organic Firm Tofu’
2. Take 2-3 Eggs
3. Get 1/2 teaspoon Salt
4. Get Note: Reduce amount if you use salty toppings such as Olives or Anchovy
5. Take 1/4 teaspoon Pepper
6. Prepare 1 tablespoons Olive Oil
7. Prepare 1 cup Shredded Tasty Cheese OR Pizza Cheese
8. Take <Toppings>
9. Prepare You can used whatever you like!
10. Prepare This time I used 100g ‘Kransky’ Sausage, 1 Jalapeño (‘Oh… it was hot!’), 1/4 cup Semi-dried Tomatoes and 2 Mushrooms

Instructions to make Tofu & Egg Cheese Bake:

1. Preheat the oven to 200C.
2. Break down and mash Firm Tofu in a bowl, add Eggs, Salt & Pepper, and make it into coarse paste texture.
3. Grease inside a baking dish (I used a pie dish) with Olive Oil and spoon the tofu mixture in the dish. Spread evenly and press down using the spoon.
4. Top with the sliced ingredients of your choice, arrange them evenly on the tofu mixture and cover with Cheese.
5. Bake for 15-20 minutes or until golden.

So that is going to wrap this up for this exceptional food tofu & egg cheese bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!