Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, monkfish wrapped in parma ham. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Monkfish wrapped in parma ham is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Monkfish wrapped in parma ham is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook monkfish wrapped in parma ham using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish wrapped in parma ham:
- Prepare Monkfish tail
- Prepare Packet parma ham
- Make ready Touch salt, not too much because the ham is salty
- Prepare Olive oil
Instructions to make Monkfish wrapped in parma ham:
- Prep your fish. With a sharp knife, remove skin and membrane
- Fillet it by cutting down either side of the bone. Top and tail the fillets so you have a sausage :)
- Put parma ham on a plate. Put fish on top on one side. Roll it up
- Wrap in foil or cling film and rest in fridge for at least 30 mins. Place on baking sheet, drizzle with oil and cook in the oven at 200 for about 25-30 mins :)
So that’s going to wrap it up with this special food monkfish wrapped in parma ham recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
