Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ayam/ikan masak kicap. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ayam/Ikan Masak Kicap is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ayam/Ikan Masak Kicap is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ayam/ikan masak kicap using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ayam/Ikan Masak Kicap:
- Take Stir fry
- Take 2 green chillies
- Get 2 red chillies
- Prepare 2 bird eye chillies (lada padi)
- Prepare 1 big onion (bawang besar)
- Take 4 cloves garlic
- Take 1 Tomato
- Make ready 1 cm ginger (halia)
- Make ready 1 teaspoon Vinegar (cuka)
- Prepare 2 tablespoons Sweet soy sauce (Kicap manis)
- Take 2 tablespoons Salty soy sauce (kicap masin)
- Get To deep fry
- Take Chicken/fish
- Prepare Optional
- Prepare 2 tablespoons Fried sliced small onions (bawang goreng)
Steps to make Ayam/Ikan Masak Kicap:
- First, deep fry your fish or chicken and remove once done
- Sliced onions (bawang), all chillies (lada), ginger (halia) and garlic (bawang putih)
- Sauté (Tumis) garlic
- Put in the rest and continue to stir fry, wait for the aroma to rise/(until garing/layu)
- Insert vinegar (cuka), sweet soy sauce (kicap manis) and salty soy sauce (kicap masi)
- Insert water and diced tomatoes
- Place the fried stuff in there and let it simmer
- Insert bawang goreng (optional)
So that is going to wrap this up with this special food ayam/ikan masak kicap recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
