Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kao tom moo (thai rice congee with mince pork). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kao Tom Moo (Thai rice congee with mince pork) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. Prepare 1 cup leftover cooked rice
2. Get 1 chicken or veggies stock cube
3. Prepare For mince pork balls
4. Get 250 g mince pork or chicken
5. Get 1 tbsp fish sauce
6. Get 1 tsp grated garlic
7. Get 1 tbsp soy sauce
8. Prepare 1 pinch ground white pepper
9. Make ready For crispy garlic
10. Get 2-3 cloves garlic (finely chopped)
11. Prepare 4-5 tbsp vegetable cooking oil
12. Make ready For optional garnishes
13. Get Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Steps to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan.
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

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