Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my devilled eggs and bacon muffin. š. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Devilled Eggs and Bacon Muffin. š is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Devilled Eggs and Bacon Muffin. š is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my devilled eggs and bacon muffin. š using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Devilled Eggs and Bacon Muffin. š:
- Make ready 2 Eggs Poached
- Take 4 Slices Bacon (not too salty)
- Prepare 2 soft muffins sliced toasted and buttered
- Make ready Some Hollindaise sauce
- Make ready Sprinkle Black Pepper
Steps to make My Devilled Eggs and Bacon Muffin. š:
- Cut the muffin across and toast both insides
- Grill the Bacon (not too Salty)
- Make the hollindaise sauce. And poach the eggs with soft yolk.
- Add the bacon to the bottom half of the muffin, then the cooked Egg add the sauce all over and serve and enjoy
So that is going to wrap this up with this exceptional food my devilled eggs and bacon muffin. š recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!