Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, christmas onigiri rice ball wreath. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Christmas Onigiri Rice Ball Wreath is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Christmas Onigiri Rice Ball Wreath is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have christmas onigiri rice ball wreath using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas Onigiri Rice Ball Wreath:
- Prepare 2 bowls cooked rice
- Take 1 Nori sheet
- Prepare Salt
- Get salmon flakes
- Prepare baby sardines fried with olive oil
- Make ready quail eggs
- Get red salty salmon egg or something red
- Make ready Green vegetable
Instructions to make Christmas Onigiri Rice Ball Wreath:
- Ingredients: make small onigiri rice balls with wrapping film.
- Put cut Nori small sheet.
- Boil quail eggs and cut flower shape with thin drinking straw.
- Place Onigiri rice ball circle shape and decorate with green vegetable and eggs.
- Enjoy 😉
So that’s going to wrap this up for this special food christmas onigiri rice ball wreath recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
