Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese tea rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Tea Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Japanese Tea Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese tea rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tea Rice:

1. Make ready Rice hot or cold
2. Take Nori flakes
3. Prepare Wasabi paste
4. Get 1 pinch Dashi powder (Japanese fish bouillon powder)
5. Get Leftover Sashimi fish
6. Take salty salmon egg
7. Prepare green onion
8. Take to taste soy sauce

Steps to make Japanese Tea Rice:

1. These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat…..
2. Put Nori and Sashimi on rice.
3. Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌.
4. Sprinkle tea and put some soy sauce to taste.

So that’s going to wrap it up for this special food japanese tea rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!