Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice cooker zucchini frittata. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice Cooker Zucchini Frittata is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rice Cooker Zucchini Frittata is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Zucchini Frittata:
- Make ready 1/2-1 Onion *finely chopped
- Prepare 2 (400 g) Zucchini *shredded or coarsely grated
- Take 1 cup shredded Tasty Cheese *Cheddar Cheese
- Prepare 30 g Butter
- Get 1/4 cup chopped Parsley *add more herbs of your choice
- Prepare 4 Eggs *lightly whisked
- Get 3/4 teaspoon Salt *1 teaspoon is quite salty
- Prepare 1/2 cup Self-Raising Flour
- Make ready Freshly Ground Black Pepper
Steps to make Rice Cooker Zucchini Frittata:
- Line the base of rice cooker’s inner pot with baking paper.
- Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
- *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.
So that is going to wrap it up with this exceptional food rice cooker zucchini frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!