Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, john dory fillet al cartoccio 🎄. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

John dory fillet al cartoccio 🎄 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. John dory fillet al cartoccio 🎄 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook john dory fillet al cartoccio 🎄 using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make John dory fillet al cartoccio 🎄:

1. Prepare 1 fillet of white fish per person
2. Get Handful pitted black olives
3. Prepare Juice of a lemon
4. Make ready Spoonful pine nuts
5. Get Few chilli flakes
6. Take Sprinkle of oregano
7. Make ready Olive oil
8. Prepare Pinch salt - go easy because olives are salty
9. Prepare Baking paper to wrap the fish

Instructions to make John dory fillet al cartoccio 🎄:

1. Mix all the sauce ingredients together. Chop pine nuts and olives if you want or leave whole
2. Wash and dry fish. Place on baking paper. Add sauce on top
3. Wrap up like a parcel and leave in fridge for an hour. Preheat oven to 180 and bake for 15 minutes. Serve in the paper and enjoy with any veg or salad 😀

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