Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kalamata olive tapenade 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kalamata Olive Tapenade 🌱 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kalamata Olive Tapenade 🌱 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have kalamata olive tapenade 🌱 using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Kalamata Olive Tapenade 🌱:

1. Make ready Kalamata olives
2. Make ready Red wine vinegar
3. Take Capers
4. Take 1 pinch seasalt (be careful as the olives are already salty)
5. Make ready 1 pinch dried oregano
6. Prepare 1 splash olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency)

Steps to make Kalamata Olive Tapenade 🌱:

1. Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste.

So that’s going to wrap it up with this exceptional food kalamata olive tapenade 🌱 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!